I am going to tell you this once and only once. Zucchini is amazing! I love Zucchini recipes and I thought I’d make it with some bacon to make it ten times more awesome. If you haven’t seen already, I have created plenty of amazing bacon recipes. I’ve made some amazing bacon and eggs recipes. Even cookie recipes!! I am really really stuck actually on which cookie recipe is the best, the chocolate cookie recipe or the peanut butter cookie recipe. But that is a completely different story altogether.

This Zucchini recipe was something my mamma made pretty much every other Sunday. It’s a classic recipe that has been passed down through the generations. Each generation adds something new and exciting to the recipe. I have added the best ingredient known to mankind, bacon! I haven’t told anyone in the family I have done this yet, I plan on doing it this Sunday. If you see no more posts from me next week, send a search party.

Ingredients

6 Strips Maple Leaf Bacon

3 Zucchini

1 cup Baby Arugula

1 cup Cherry Tomatoes

¼ cup Olive Oil

2 tbsp Lemon Juice

1 tsp Dijon Mustard

Salt and Pepper

½ cup Crumbled Goat Cheese

Directions

1. Fry and crumble bacon

2. Slice zucchini into long ribbons using speed peeler, vegetable peeler, box grater or mandolin (like in Fettucini Alla Carbonara Recipe – 1st recipe)

3. Mix zucchini with arugula and cherry tomatoes.

4. Combine oil, lemon juice, Dijon, salt and pepper in a jar or bowl. Mix or shake vigorously.

5. Toss vinaigrette with zucchini, Arugula and cherry tomatoes.

6. Let sit for about 5 minutes.

7. Top with goat cheese

What do you think of this recipe? Is the Zucchini to powerful for you or do you think I should have used something else? Tell me what you are interested in! I want to hear from our loyal readers.